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From Julia Child's Kitchen

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Management number 231284330 Release Date 2026/06/18 List Price US$2.66 Model Number 231284330
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One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout. Read more

ISBN10 0394710274
ISBN13 978-0394710273
Edition 2nd Printing
Language English
Publisher Knopf
Dimensions 9.1 x 6.7 x 1.5 inches
Item Weight 2.44 pounds
Print length 700 pages
Publication date January 12, 1982

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